the water to hasten the process. The first formation of salt was on the
surface, having a white, creamy appearance, exhaling an agreeable perfume,
resembling that of violets. This was the finest and most delicate salt,
while that precipitated, or falling to the bottom of the basin, was of a
darker hue.

When the crystallization was completed, the salt was gathered up, drained,
and piled in conical heaps on the platforms or paths along the sides of the
basins. At the height of the season, which began in May and ended in
September, when the whole marsh region was covered with countless white
cones of salt, it presented an interesting picture, not unlike the tented
camp of a vast army.

The salt was carried from the marshes on pack-horses, equipped each with a
white canvas bag, led by boys either to the quay, where large vessels were
lying, or to small barques which could be brought at high tide, by natural
or artificial inlets, into the very heart of the marsh-fields.

When the period for removing the salt came, no time was to be lost, as a
sudden fall of rain might destroy in an hour the products of a month. A
small quantity only could be transported at a time, and consequently great
numbers of animals were employed, which were made to hasten over the
sinuous and angulated paths at their highest speed. On reaching the ships,
the burden was taken by men stationed for the purpose, the boys mounted in
haste, and galloped back for another.

The scene presented in the labyrinth of an extensive salt-marsh was lively
and entertaining. The picturesque dress of the workmen, with their clean
white frocks and linen tights; the horses in great numbers mantled in their
showy salt-bags, winding their way on the narrow platforms, moving in all