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Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie by Eliza Leslie
page 2 of 116 (01%)
followed) the articles produced from them will not be found
inferior to any of a similar description made in the European
manner. Experience has proved, that pastry, cakes, &c. prepared
_precisely_ according to these directions will not fail to be
excellent: but where economy is expedient, a portion of the
seasoning, that is, the spice, wine, brandy, rosewater, essence of
lemon, &c. may be omitted without any essential deviation of
flavour, or difference of appearance; retaining, however, the
given proportions of eggs, butter, sugar, and flour.

But if done at home, and by a person that can be trusted, it will
be proved, on trial, that any of these articles may be made in the
best and most liberal manner at _one half_ of the cost of the
same articles supplied by a confectioner. And they will be found
particularly useful to families that live in the country or in
small towns, where nothing of the kind is to be purchased.




CONTENTS.

PART THE FIRST.

Preliminary Remarks
Puff Paste
Common Paste
Mince Pies
Plum Pudding
Lemon Pudding
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