Bake it half an hour in rather a quick oven.

Do not sugar the top.

You may bake it either in a soup-plate, or in two small tin
patty-pans, which, for cheesecakes, should be of a square shape.
If baked in square patty-pans, leave at each side a flap of paste
in the shape of a half-circle. Cut long slits in these flaps and
turn them over, so that they will rest on the top of the mixture.

You can, if you choose, add to the currants a few raisins stoned,
and cut in half.


SWEET POTATO PUDDING.

A quarter of a pound of boiled sweet potato.
Three eggs.
A quarter of a pound of powdered white sugar.
A quarter of a pound of fresh butter.
A glass of mixed wine and brandy.
A half-glass of rose-water.
A tea-spoonful of mixed spice, nutmeg, mace and cinnamon.

Pound the spice, allowing a smaller proportion of mace than of
nutmeg and cinnamon.

Boil and peal some sweet potatoes, and when they are cold, weigh a
quarter of a pound. Mash the sweet potato very smooth, and rub it