This quantity of ingredients will make a quart of jelly when
finished. In cool weather it may be made a day or two before it is
wanted.

You may increase the seasoning, (that is, the wine, lemon, and
cinnamon,) according to your taste, but less than the above
proportion will not be sufficient to flavour the jelly.

Ice jelly is made in the same manner, only not so stiff. Four
calves-feet will be sufficient. Freeze it as you would ice-cream,
and serve it up in glasses.


BLANCMANGE.

Four calf's-feet
A pint and a half of thick cream.
Half a pound of loaf-sugar, broken up.
A glass of wine.
Half a glass of rose-water.
A tea-spoonful of mace, beaten and sifted.

Get four calf's-feet; if possible some that have been singed, and
not skinned. Scrape, and clean them well, and boil them in three
quarts of water till all the meat drops off the bone. Drain the
liquid through a colander or sieve, and skim it well. Let it stand
till next morning to congeal. Then clean it well from the
sediment, and put it into a tin or bell-metal kettle. Stir into
it, the cream, sugar, and mace. Boil it hard for five minutes,
stirring it several times. Then strain it through a linen cloth or