A Lady's Life on a Farm in Manitoba by Mrs. Cecil Hall
page 35 of 114 (30%)
page 35 of 114 (30%)
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they can attempt to cook it.
Our food is very good and we have the best of all receipts, ravenous appetites for every meal. Our breakfast consists of porridge, bacon, and any cold meat, jam, and any quantity of excellent butter and bread. Dinner, a hot joint and a pudding of some sort, finishing up with coffee. Supper, much the same. We have coffee for every meal, and, as the pot is always on the hob, anybody can have a cup when they like. The men have about two cups apiece before breakfast when they first get up. We never mind any amount of coffee, but wage war against the cocktails, taken before meals as appetisers. A cocktail is a horrid concoction of whisky, bitters, sugar and water, which are all mixed together with a "swidel" stick, which stick is always on the wander and for which a search has to be made. Nipping is too much in vogue in this country, but we are told that a lot of support is wanted, the air is so rarefied and the water has so much alkali in it, and therefore not supposed to be healthy, but it is most beautifully clear and delightfully cold to drink. It certainly does disagree with the horses and cattle when first imported into the district. * * * * * June 3rd. If you happen to know of anybody coming out here, and so many do, and you would like to give A---- a present, I wish you would kindly send him a few table-cloths, dusters, towels, and pairs of sheets; in short |
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