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Colonel Carter of Cartersville by Francis Hopkinson Smith
page 49 of 149 (32%)

"'What'll you take for dinner, sah?' says I. 'Nice breast o' goose,
or slice o' ham?'

"'No; I think I'll take a leg of dat goose,' he says.

"I didn't say nuffin', but I knowed bery well he wa'n't a-gwine to git
it.

"But, Major, you oughter seen ole marsa lookin' for der udder leg ob
dat goose! He rolled him ober on de dish, dis way an' dat way, an' den
he jabbed dat ole bone-handled caarvin' fork in him an' hel' him up
ober de dish an' looked under him an' on top ob him, an' den he says,
kinder sad like:--

"'Chad, whar is de udder leg ob dat goose?'

"'It didn't hab none,' says I.

"'You mean ter say, Chad, dat de gooses on my plantation on'y got one
leg?'

"'Some ob 'em has an' some ob 'em ain't. You see, marsa, we got two
kinds in de pond, an' we was a little boddered today, so Mammy Jane
cooked dis one 'cause I cotched it fust.'

"'Well,' said he, lookin' like he look when he send for you in de
little room, 'I'll settle wid ye after dinner.'

"Well, dar I was shiverin' an' shakin' in my shoes, an' droppin' gravy
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