Colonel Carter of Cartersville by Francis Hopkinson Smith
page 55 of 149 (36%)
page 55 of 149 (36%)
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The proprietor of the hat after some protestations suffered Chad to bear away that grateful protection to his slightly bald head,--retaining his handkerchief, which he finally rolled up into a little wad and kept tightly clenched in the perspiring palm of his left hand,--and then threw out the additional hope that everything was satisfactory. "Delicious, suh; I have not tasted such Madeira since the wah. In my cellar at home, suh, I once had some old Madeira of '28 that was given to my father, the late General John Caarter, by old Judge Thornton. You, of course, know that wine, suh. Ah! I see that you do." And then followed one of the colonel's delightful monologues descriptive of all the vintages of that year, the colonel constantly appealing to the dazed and delighted grocerman to be set right in minor technical matters,--the grocer understanding them as little as he did the Aztec dialects,--the colonel himself supplying the needed data and then thanking the auburn gentleman for the information so charmingly that for the moment that worthy tradesman began to wonder why he had not long before risen from the commonplace level of canned vegetables to the more sublime plane of wines in the wood. "Now the Madeira you sent me this mornin', suh, is a trifle too fruity for my taste. Chad, open a fresh bottle." The owner of the pass-book instantly detected a very decided fruity flavor, but thought he had another wine, which he would send in the morning, that might suit the colonel's palate better. The colonel thanked him, and then drifted into the wider field of |
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