Sour Cream Salad Dressing.

One cupful of sour cream, one teaspoonful
of salt, a speck of cayenne, one table-spoonful of lemon juice, three
of vinegar, one teaspoonful of sugar. Mix all together thoroughly.
This is best for vegetables.


Sardine Dressing.

Pound in a mortar, until perfectly smooth, the yolks of four hard-
boiled eggs and three sardines, which have been freed of bones, if
there were any. Add the mixture to any of the thick dressings, like
the mayonnaise or the boiled. This dressing is for fish.


Salad Dressing Without Oil.

The yolks of four uncooked eggs, one table-spoonful of salt, one
heaping teaspoonful of sugar, one heaping teaspoonful of mustard,
half a cupful of clarified chicken fat, a quarter of a cupful of
vinegar, the juice of half a lemon, a speck of cayenne. Make as
directed for mayonnaise dressing.


Salad Dressing made with Butter.

Four table-spoonfuls of butter, one of flour, one table-spoonful of