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Miss Parloa's New Cook Book by Maria Parloa
page 4 of 553 (00%)
Groceries
Care of Food
Kitchen Furnishing
Soups
Fish
Meats
Poultry and Game
Entrees
Salads
Meat and Fish Sauces
Force-Meat and Garnishes
Vegetables
Pies and Puddings
Dessert
Cake
Preserving
Pickles and Ketchup
Potting
Breakfast and Tea
Economical Dishes
Bread
Drinks
How to do Various Things
Bills of Fare



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