Four tin shallow baking-pans.

Four deep pans for loaves.

Two quart measures.

One deep, round pan of granite-ware, with cover, for braising.

One deep Russian-iron French roll pan.

Two stamped tin muffin pans.

One tea-pot.

One coffee-pot.

One coffee biggin.

One chocolate pot.

One colander.

One squash strainer.

One strainer that will fit on to one of the cast-iron pots.

One frying-basket.

One melon mould.