Miss Parloa's New Cook Book by Maria Parloa
page 74 of 553 (13%)
page 74 of 553 (13%)
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[Illustration: Double Broiler.]
When broiling is done before the fire it is necessary to have a back for the double broiler, for the tin reflects the heat, and the food is cooked much sooner. [Illustration: Colander.] [Illustration: Squash Strainer.] The colander is used for draining vegetables, straining soups, etc., and with the squash arid gravy strainers, it is all that is required in the way of strainers. [Illustration: Coffee Biggin. Coffee Pot.] Under "Drinks" will be found a description of the French coffee biggin. [Illustration: Brown-Bread Tin.] There should be two brown-bread tins, each holding three pints. They answer also for steaming puddings. [Illustration: Melon Mould. Round Pudding Mould. ] |
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