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Miss Parloa's New Cook Book by Maria Parloa
page 74 of 553 (13%)
[Illustration: Double Broiler.]

When broiling is done before the fire it is necessary to have a back
for the double broiler, for the tin reflects the heat, and the food is
cooked much sooner.


[Illustration: Colander.]

[Illustration: Squash Strainer.]

The colander is used for draining vegetables, straining soups, etc.,
and with the squash arid gravy strainers, it is all that is required
in the way of strainers.


[Illustration: Coffee Biggin. Coffee Pot.]

Under "Drinks" will be found a description of the French coffee
biggin.


[Illustration: Brown-Bread Tin.]

There should be two brown-bread tins, each holding three pints. They
answer also for steaming puddings.


[Illustration: Melon Mould. Round Pudding Mould. ]

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