stamped tin. The pans for roasting meat should be made of Russian
iron.


[Illustration: Basting Spoon. Ladle. Dredging Box.]

The spoons for basting and mixing, and also the ladle, should be
strong and well tinned.


[Illustration: Lemon Squeezer.]

The plain wooden lemon squeezer is the most easily kept clean, and is,
therefore, the best. That made of iron, with a porcelain cup, is
stronger, but it needs more care.


[Illustration: Dover Egg Beater.]

The Dover egg beater is the best in the market. It will do in five
minutes the work that in former years required half an hour. There are
three sizes. The smallest is too delicate for a large number of eggs.
The second size, selling for $1.25, is the best for family use.


[Illustration: Apple Parer.]

An apple parer saves a great deal of time and fruit, and is not very
expensive.