The Hawaiian Archipelago by Isabella L. (Isabella Lucy) Bird
page 25 of 417 (05%)
page 25 of 417 (05%)
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is midwinter! The summer, they say, is thermometrically hotter, but
practically cooler, because of the regular trades which set in in April, but now, with the shaded thermometer at 80 degrees and the sky without clouds, the heat is not oppressive. The mixture of the neat grass houses of the natives with the more elaborate homes of the foreign residents has a very pleasant look. The "aborigines" have not been crowded out of sight, or into a special "quarter." We saw many groups of them sitting under the trees outside their houses, each group with a mat in the centre, with calabashes upon it containing poi, the national Hawaiian dish, a fermented paste made from the root of the kalo, or arum esculentum. As we emerged on the broad road which leads up the Nuuanu Valley to the mountains, we saw many patches of this kalo, a very handsome tropical plant, with large leaves of a bright tender green. Each plant was growing on a small hillock, with water round it. There were beautiful vegetable gardens also, in which Chinamen raise for sale not only melons, pineapples, sweet potatoes, and other edibles of hot climates, but the familiar fruits and vegetables of the temperate zones. In patches of surpassing neatness, there were strawberries, which are ripe here all the year, peas, carrots, turnips, asparagus, lettuce, and celery. I saw no other plants or trees which grow at home, but recognized as hardly less familiar growths the Victorian Eucalyptus, which has not had time to become gaunt and straggling, the Norfolk Island pine, which grows superbly here, and the handsome Moreton Bay fig. But the chief feature of this road is the number of residences; I had almost written of pretentious residences, but the term would be a base slander, as I have jumped to the conclusion that the twin vulgarities of ostentation and pretence have no place here. But |
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