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Study and Stimulants; Or, the Use of Intoxicants and Narcotics in Relation to Intellectual Life by Alfred Arthur Reade
page 59 of 167 (35%)
The German beers seem really beneficial at these times of exertion,
which (as wine seems otherwise) may be owing to some alimentary
qualities they possess, apart from their stimulating property. With
these rare exceptions, I have taken no alcoholic liquor for the last
two years.

T. HARDY.
Dec. 5, 1882.




MR. FREDERIC HARRISON.


Frederick Harrison never has touched tobacco in any form, though much
in the society of habitual smokers, but finds many hours in a close
smoking room rather depressing. Has always taken a moderate amount of
alcohol (pint of claret) _once_ in the day, and finds himself
rather stronger with than without it. Age fifty, health perfect;
accustomed to much open-air exercise, long sleep, and little food.
Reads and writes from eight to ten hours per diem, and never remembers
to have been a day unfit for work.

March, 1882.




MR. G. A. HENTY.
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