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Study and Stimulants; Or, the Use of Intoxicants and Narcotics in Relation to Intellectual Life by Alfred Arthur Reade
page 81 of 167 (48%)
stimulative, and I have found them useful at a pinch. But everybody
knows that stimulants are reactionary, and it is pretty certain that
in the end they take more out of a man than they put into him. Under
extraordinary pressure they have their uses, but their habitual
employment muddles the faculties, and the last state of the man who
constantly works on them is worse than the first. Continually taken
alone, and as a stimulant to mental exertion, their influences on a
man of average formation are fatal. But I should have thought all
these things settled long ago, unless it were in junior debating
societies.

D. CHRISTIE MURRAY.
April 11, 1882.




PROFESOR NEWMAN.


In boyhood, I perceived that to my younger sisters mere drops of wine
caused coughing and spitting, and the heat of wine to my own palate
and throat was offensive. Beer, ale, and porter disgusted me by their
bitterness. Porter was peculiarly nauseous to me. I early saw the
ill-effects of wine on youths, and was frightened by accounts of
college drunkenness. For this reason, as well as from economy, I
never became a wine-drinker, further than to drink healths by just
colouring water in a glass. I have never dreamed of needing wine,
though often in old time ordered by physicians to drink it. Not
having then the same power to look over their heads-which experience
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