Lost in the Backwoods by Catharine Parr Traill
page 30 of 245 (12%)
page 30 of 245 (12%)
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through awkward handling of the knife and flint, a good fire was at
last kindled, as there was no lack of dry wood on the shore. Catharine then triumphantly produced her tin pot, and the eggs were boiled, greatly to the satisfaction of all parties, who were by this time sufficiently hungry, having eaten nothing since the previous evening more substantial than the strawberries they had taken during the time they were gathering them in the morning. Catharine had selected a pretty, cool, shady recess, a natural bower, under the overhanging growth of [Illustration: THE FIRST BREAKFAST.] cedars, poplars, and birch, which were wreathed together by the flexible branches of the wild grape vine and bitter-sweet, which climbed to a height of fifteen feet [Footnote: _Celastrus scandens_,--bitter-sweet or woody nightshade. This plant, like the red-berried bryony of England, is highly ornamental. It possesses powerful properties as a medicine, and is in high reputation among the Indians.] among the branches of the trees, which it covered as with a mantle. A pure spring of cold, delicious water welled out from beneath the twisted roots of an old hoary-barked cedar, and found its way among the shingle on the beach to the lake, a humble but constant tributary to its waters. Some large blocks of water-worn stone formed convenient seats and a natural table, on which the little maiden arranged the forest fare; and never was a meal made with greater appetite or taken with more thankfulness than that which our wanderers ate that morning. The eggs (part of which they reserved for another time) were declared to be better than those that were daily produced from the little hen-house at Cold Springs. The strawberries, set out in little pottles made with the shining leaves of the oak, ingeniously pinned together by Catharine with the long spurs of the hawthorn, were voted delicious, and the pure water most refreshing, that they drank, |
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