Army Letters from an Officer's Wife, 1871-1888 by Frances Marie Antoinette Mack Roe
page 30 of 331 (09%)
page 30 of 331 (09%)
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The chicken salad--and it was delicious--was made of tender veal, but the celery in it was the genuine article, for we sent to Kansas City for that and a few other things. The turkey galantine was perfect, and the product of a resourceful brain from the North, and was composed almost entirely of wild goose! There was no April fool about the delicate Maryland biscuits, however, and other nice things that were set forth. We fixed up cozily the back part of our hall with comfortable chairs and cushions, and there punch was served during the evening. Major Barker and Faye made the punch. The orchestra might have been better, but the two violins and the accordion gave us music that was inspiring, and gave us noise, too, and then Doos, who played the accordion, kept us merry by the ever-pounding down of one government-shod foot. Everyone in the garrison came--even the chaplain was here during the supper. The officers Were in full-dress uniform, and the only man in plain evening dress was Mr. Dunn, the post trader, and in comparison to the gay uniforms of the officers he did look so sleek, from his shiny black hair down to the toes of his shiny black pumps! Mrs. Barker and I received, of course, and she was very pretty in a pink silk gown entirely covered with white net, that was caught up at many places by artificial pink roses. The color was most becoming, and made very pronounced the rich tint of her dark skin and her big black eyes. Well, we danced before supper and we danced after supper, and when we were beginning to feel just a wee bit tired, there suddenly appeared in our midst a colored woman--a real old-time black mammy--in a dress of faded, old-fashioned plaids, with kerchief, white apron, and a red-and-yellow turban tied around her head. We were dancing at the |
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