34. Wheel tray

35. How to hold the knife and fork

36. Keeping the fork in the left hand to carry food to the mouth

37. The teaspoon should rest on the saucer

38. How to hold the soup spoon

39. Apparatus to determine the temperature at which eggs coagulate

40. Method of holding pan to turn an omelet on to a platter

41. Cocoa pods

42. Dried bread crumbs

43. Structure of meat

44. Club or Delmonico steak

45. Porterhouse

46. Sirloin,--hip steak

47. Sirloin,--flat bone

48. Sirloin,--round bone