93. Drier for vegetables or fruits

94. The composition of sugar and similar foods

LIST OF EXPERIMENTS

1. Measurement equivalents.

2. Use of the wooden spoon.

3. Lack of draft.

4. Presence of draft.

5. The regulation and purpose of a gas mixer.

6. The dissolving power of water.

7. Presence of gases in water. 8. Simmering and boiling of water.

9. Tannin in tea.

10. The solubility of granulated sugar in cold water.

11. The solubility of granulated sugar in hot water.

12. The solubility of powdered sugar.

13. The solubility of caramel.