School and Home Cooking by Carlotta Cherryholmes Greer
page 33 of 686 (04%)
page 33 of 686 (04%)
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87. Growth of molds upon wood.
88. Growth of molds upon cloth. 89. Contamination of fresh food by means of moldy food. 90. Growth of bacteria. 91. Effect of boiling upon the growth of bacteria. 92. Effect of preservatives on the growth of bacteria. 93. Use of sugar as a preservative. 94. Pectin in fruit juice. 95. Pectin in the inner portion of orange and lemon peel. [Illustration: BLEST BE THE FEAST WITH SIMPLE PLENTY CROWNED] FOREWORD One of the slogans of the World War,--"Food will win the War,"--showed that food was much more important than many persons had believed. It confirmed the fact that food was not merely something that tastes good, or relieves the sensation of hunger, but that it was a vital factor in achieving one of the noblest ideals of all time. |
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