Considerations regarding success in learning to cook may be summed up as
follows:

(_a_) Know what foods to select from the standpoint of economy,
nutriment, and flavor.

(_b_) Observe and think when working. Relate or associate one class
of foods with another and one principle of cooking with another.

(_c_) Note the results of your work; know why the results are
successful or why they are unsuccessful.

Food selection, food combination, and food preparation are all important
factors of good cooking. It is to be hoped that the pupil will realize
that the study of food and cooking means the ability not only to boil,
broil, and bake, but to select, combine, use, and serve food properly. All
this demands much earnest thought and effort.




SCHOOL AND HOME COOKING

DIVISION ONE



INTRODUCTION