FOREWORD


DIVISION ONE

INTRODUCTION

I. Baked Apples--Dishwashing

II. Measurements--Stuffed and Scalloped Tomatoes

III. Fuels and Combustion--Sauted and Baked Squash

IV. Coal Ranges--Corn Dishes

V. Gas Ranges--Scalloped Fruit

VI. Stoves and Heating Devices--Stuffed Peppers, Butterscotch Apples


DIVISION TWO

BODY-REGULATING FOOD--WATER

VII. Water and Beverages (A)

VIII. Water and Beverages (B)

RELATED WORK