School and Home Cooking by Carlotta Cherryholmes Greer
page 54 of 686 (07%)
page 54 of 686 (07%)
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salt, and pepper.
QUESTIONS Name the three requisites for combustion. Which has the higher kindling temperature, wood or coal? Explain your answer. What is the price of summer and of winter squash? How much of each kind of squash is required to serve 6 persons? LESSON IV COAL RANGES [Footnote 7: NOTE TO THE TEACHER.--The principles of building a coal fire and of regulating dampers may be applied to furnaces and heating stoves as well as to kitchen ranges. In case there are no cooking or heating stoves or furnaces in which coal is burned in the homes of the pupils, this lesson may be omitted]--CORN DISHES EXAMINATION OF A COAL RANGE.--Remove the lids from the coal range. Note the location of the fire box. What is its purpose? How is the floor of the fire box constructed? Where is the check damper? What is its purpose? Where is the ash pan? Where is the front damper? What is its purpose? Note the place where the stovepipe joins the range. What is the purpose of the stovepipe? Note the damper in the stovepipe. What is its purpose? Note the location of the oven. By what is the oven surrounded? Find the oven |
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