Explain how it is possible to save fuel by using clover leaf pans.

Note that no ground pepper is added to the stuffing for peppers Give the
reason for this.

What is the purpose of pouring boiling water in the dish or pan in which
peppers are baked?

Did the sirup in which the apples were placed completely cover the fruit?
From this explain why it is advisable to cover the apples during the
cooking.

NOTE TO THE TEACHER.--If the course in food study is begun in the fall,
when fruits are in season, the lessons of Division Seventeen--_The
Preservation of Food_--may follow this lesson. The plan of canning
fruit in the autumn is desirable, especially if the course in foods covers
but one year. If more than one year is devoted to food study, the teacher
may find it more satisfactory to can fruits in the autumn of the second
year, or at the close of the spring semester of the first year. The pupils
at these times will have become more skilful, so that the canning of foods
can be accomplished with greater satisfaction. The high cost of fruits and
sugar make it imperative that as little spoilage as possible result from
food preservation. (Also see the note at the end of lesson XIII.)




DIVISION TWO