A Narrative of the Life of Mrs. Mary Jemison by James E. (James Everett) Seaver
page 40 of 158 (25%)
page 40 of 158 (25%)
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Our cooking consisted in pounding our corn into samp or hommany, boiling the hommany, making now and then a cake and baking it in the ashes, and in boiling or roasting our venison. As our cooking and eating utensils consisted of a hommany block and pestle, a small kettle, a knife or two, and a few vessels of bark or wood, it required but little time to keep them in order for use. Spinning, weaving, sewing, stocking knitting, and the like, are arts which have never been practised in the Indian tribes generally. After the revolutionary war, I learned to sew, so that I could make my own clothing after a poor fashion; but the other domestic arts I have been wholly ignorant of the application of, since my captivity. In the season of hunting, it was our business, in addition to our cooking, to bring home the game that was taken by the Indians, dress it, and carefully preserve the eatable meat, and prepare or dress the skins. Our clothing was fastened together with strings of deer skin, and tied on with the same. In that manner we lived, without any of those jealousies, quarrels, and revengeful battles between families and individuals, which have been common in the Indian tribes since the introduction of ardent spirits amongst them. The use of ardent spirits amongst the Indians, and the attempts which have been made to civilize and christianize them by the white people, has constantly made them worse and worse; increased their vices, and robbed them of many of their virtues; and will ultimately produce their extermination. I have seen, in a number of instances, the effects of education upon some of our Indians, who were taken when young, from their families, and placed at school before they had had an opportunity to |
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