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The History of a Mouthful of Bread - And its effect on the organization of men and animals by Jean Macé
page 24 of 377 (06%)
The porter who keeps the door of the mouth is _the sense of taste_.

It is he who does the honors of the house so agreeably to proper
visitors, and gives such an unscrupulous dismissal to unpleasant
intruders. In other words, it is by his directions that we welcome so
affectionately with tongue and lips whatever is good to eat, and spit
out unhesitatingly whatever is unpleasant.

I could speak very ill of this porter if I chose; which would not be
very pleasant for certain little gourmands that I see here, who think
a good deal too much of him. But I would rather begin by praising him.
I can make my exceptions afterwards.

In the history I am going to give you, my dear child, there is one
thing you must never lose sight of, even when I do not allude to it;
and that is, that everything we shall examine into, has been expressly
arranged by God for the good and accommodation of our being in this
world; just as a cradle is arranged by a mother for the comfort of her
baby. We must look upon all these things, therefore, as so many
presentsfrom the Almighty himself; and abstain from speaking ill of
them, were it only out of respect for the hand which has bestowed them.

Moreover, there is a very easy plan by which we may satisfy ourselves
of the usefulness and propriety of these gifts--namely, by considering
what would become of us if we were deprived of any one of them.

Suppose, for instance, that you were totally deficient in the sense
of taste, and that when you put a piece of cake into your mouth, it
should create no more sensation in you than when you held it in your
hand?
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