The History of a Mouthful of Bread - And its effect on the organization of men and animals by Jean Macé
page 26 of 377 (06%)
page 26 of 377 (06%)
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medicines have to be admitted sometimes--despite their
unpleasantness--because they, too, have to work in the chimney. Taste does not deceive you about them, however; they are not intended to serve as food. If any one should try to breakfast, dine, and sup upon physic he would soon find this out. Besides, I only said _almost_ always, in speaking of unwholesome food making itself known to us by its nasty taste; for it is an unfortunate truth that men have invented a thousand plans for baffling their natural guardian, and for bringing thieves secretly into the company of honest people. They sometimes put poison, for instance, into sugar--as is too often done in the case of those horrible green and blue sugar plums, against which I have an old grudge, for they poisoned a friend whom I loved dearly in my youth. Such things as these pass imprudently by the porter, who sees nothing of their real character--Mr. Sugar concealing the rogues behind him. Moreover, we are sometimes so foolish as not to leave the porter time to make his examination. We swallow one thing after another greedily, without tasting; and such a crowd of arrivals, coming in with a rush, "forces the sentry," as they say; and whose fault is it, if, after this, we find thieves established in the house? But animals have more sense than we have. Look at your kitten when you give her some tit-bit she is not acquainted with--how cautiously and gently she puts out her nose, so as to give herself time for consideration. Then how delicately she touches the unknown object with the tip of her tongue, once, twice, and perhaps three times. And when the tip of the tongue has thus gone forward |
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