The History of a Mouthful of Bread - And its effect on the organization of men and animals by Jean Macé
page 37 of 377 (09%)
page 37 of 377 (09%)
|
Of course, the same things are in what you eat now; only now they come
in a form more difficult to deal with, and the labor of detaching them from the surrounding ingredients is much greater. The whole business indeed of this famous machine which we are studying consists in unfastening the links which hold things together, and in laying aside what is useful, to be sent to the blood divested of the refuse. The stomach was too feeble in your infancy to have encountered the work it has to do now. It is for this reason that God devised for the benefit of little children that excellent nourishment--milk--which contains, all ready for use, every ingredient the blood wants; and is almost, in fact, blood ready made. Only think, my child, what you owe to her who gave you this nourishment! It was actually her blood she was giving you; her blood which entered into your veins, and which wrought within you in the wonderful way which I have been describing. Other people gave you sugar-plums, kisses, and toys; but she gave you the teeth which crunched the sugar-plums, the flesh of the rosy cheeks which got the kisses, and of the little hands which handled the toys. If ever you can forget this, you are ungrateful indeed! Now, beware of going on to ask me how we know that there are so many sorts of things in milk, or I shall end by getting angry. Question after question; why, you might drive me in this way to the end of the world, and we should never reach the point we are aiming at. We have already traveled far away from the teeth, concerning which I wanted to talk to you at this time, but our lesson is nearly over and we have scarcely said a word about them! One cannot learn everything at once. Upon the point in question you must take my word; and as you may believe, I would not run the risk of being contradicted before you, |
|