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The History of a Mouthful of Bread - And its effect on the organization of men and animals by Jean Macé
page 8 of 377 (02%)
to chew a bit of bread-and-butter! Well, but you must let me begin at
the very beginning with you, and you have no notion what an incredible
number of facts will be found to be connected with this chewing of a
piece of bread. A big book might be written about them, were all the
details to be entered into.

First and foremost--Have you ever asked yourself _why_ people eat?

You laugh at such a ridiculous question.

"Why do people eat? Why, because there are bonbons, and cakes, and
gingerbread, and sweetmeats, and fruit, and all manner of things good
to eat." Very well, that is a very good reason, no doubt, and you may
think that no other is wanted. If there were nothing but soup in the
world, indeed, the case would be different. There might be some excuse
then for making the inquiry.

Now, then, let us suppose for once that there _is_ nothing in the
world to eat but soup; and it is true that there are plenty of poor
little children for whom there is nothing else, but who go on eating
nevertheless, and with a very good appetite, too, I assure you, as
their parents know but too well very often. Why do people eat, then,
even when they have nothing to eat but soup? This is what I am going
to tell you, if you do not already know.

The other day, when your mamma said that your frock "had grown" too
short, and that you could not go out visiting till we had given you
another with longer sleeves and waist, what was the real cause of this
necessity?

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