Potatoes in Milk

Cold boiled potatoes may be cut into slices and cooked in milk in a double
boiler until the whole is thoroughly heated; season with salt and pepper
and serve.


Sweet Potatoes

Cold boiled or roasted sweet potatoes may be mashed while warm, seasoned
with salt, pepper and butter and formed at once into croquettes; dip and
fry the same as white potato croquettes.


Lyonnaise Potatoes

Cut cold boiled potatoes into small dice; to each pint allow a
tablespoonful of butter; put the butter in an ordinary saute pan, melt it,
add a tablespoonful of chopped onion, shake until the onion is golden
brown; throw in the potatoes, shake or toss over a hot fire until each
piece is slightly browned; sprinkle lightly with a half teaspoonful of
salt, a tablespoonful of parsley, and a dash of pepper; dish and serve.


Broiled Potatoes

Cut cold boiled potatoes into thin slices lengthwise; dip each slice in a
little melted butter, dust it with salt and pepper, and broil it over a