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Made-Over Dishes by S. T. (Sarah Tyson Heston) Rorer
page 49 of 75 (65%)
Melted sugar with lemon juice and a little water is called sugar sauce.




SALADS


There comes a time during the week, even in careful housekeeping, when
there is an accumulation of little things, a few olives, a slice or two of
beet, perhaps two or three pieces of cooked carrot, a cold potato, a tiny
little bit of cold fish, or cold meats, and not more than a tablespoonful
or two of aspic jelly; these may all be utilized in a


Russian Salad

Chop or cut carefully the vegetables; mix together, add two or three
tablespoonfuls of toasted pinon nuts, and the meat and fish; dish on
lettuce leaves, or, if you have tomatoes, peel and take out the centers,
and fill the salad into the tomatoes. Serve with French or mayonnaise
dressing; garnish with blocks of aspic jelly.




CEREALS


Cold boiled rice left over may be mixed with a small quantity of meat, and
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