Made-Over Dishes by S. T. (Sarah Tyson Heston) Rorer
page 49 of 75 (65%)
page 49 of 75 (65%)
![]() | ![]() |
|
Melted sugar with lemon juice and a little water is called sugar sauce.
SALADS There comes a time during the week, even in careful housekeeping, when there is an accumulation of little things, a few olives, a slice or two of beet, perhaps two or three pieces of cooked carrot, a cold potato, a tiny little bit of cold fish, or cold meats, and not more than a tablespoonful or two of aspic jelly; these may all be utilized in a Russian Salad Chop or cut carefully the vegetables; mix together, add two or three tablespoonfuls of toasted pinon nuts, and the meat and fish; dish on lettuce leaves, or, if you have tomatoes, peel and take out the centers, and fill the salad into the tomatoes. Serve with French or mayonnaise dressing; garnish with blocks of aspic jelly. CEREALS Cold boiled rice left over may be mixed with a small quantity of meat, and |
|