double boiler with a gill of milk and the yolk of an egg to each cup; you
may season with sugar and lemon or salt and pepper, and serve as a
vegetable. Form into cylinder-shaped croquettes; dip in egg and bread
crumbs, and fry in smoking hot fat.


Simple Rice Pudding

Put into a double boiler one quart of milk; allow it to cook for thirty
minutes; then add two tablespoonfuls of sugar, a grating of nutmeg, and
one cup of cold boiled rice; turn this into a baking pan, and bake in a
quick oven thirty minutes. Serve cold. Raisins may be added when it is
put into the baking pan.


Lemon Rice

Into one cup of cold boiled rice stir one pint of milk; beat the yolks of
three eggs with a half cup of sugar together until light; add to them the
rice and milk; add the grated yellow rind and the juice of one lemon. Turn
this into a baking pan; bake in a moderately quick oven twenty to thirty
minutes. Beat the whites of the eggs to a stiff froth, add three
tablespoonfuls of powdered sugar, and beat again. Heap these over the
pudding, dust thickly with powdered sugar; return to the oven to slowly
brown; serve cold.


Paradise Pudding

Pare, core and grate three apples. Separate three eggs; add to the yolks