2 eggs
1 cupful of left-over farina or cream of wheat
1 teaspoonful of vanilla

Put the milk in a double boiler, add the sugar and cold farina porridge.
Stir until thoroughly hot, then add the eggs, well beaten, and the
vanilla. Turn into a baking dish and run in the oven until brown. Serve
cold, with milk or cream.


Farina Gems

2 eggs
1 cupful of milk
1 cupful of cold boiled farina
1 cupful of flour
4 level teaspoonfuls of baking powder
1/2 teaspoonful of salt

Separate the eggs, add the milk and stir this gradually into the cold
farina. When smooth add the salt, baking powder and flour, mixed. Beat,
and then fold in the well-beaten whites of eggs. Bake in gem pans in a
quick oven a half hour.


Hominy Pone

1 cupful of boiled hominy
1 cupful of white corn meal
2 cupfuls of milk