The Open Air by Richard Jefferies
page 11 of 215 (05%)
page 11 of 215 (05%)
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blackbird whistling now--you listen. There, he's somewhere in the copse.
Why can't you listen to him, and be happy now?" "I will be happy, dear, as you are here, but still it is a long, long time, and then I think, after I am dead, and there is more wheat in my place, the blackbirds will go on whistling for another thousand years after me. For of course I did not hear them all that time ago myself, dear, but the wheat which was before me heard them and told me. They told me, too, and I know it is true, that the cuckoo came and called all day till the moon shone at night, and began again in the morning before the dew had sparkled in the sunrise. The dew dries very soon on wheat, Guido dear, because wheat is so dry; first the sunrise makes the tips of the wheat ever so faintly rosy, then it grows yellow, then as the heat increases it becomes white at noon, and golden in the afternoon, and white again under the moonlight. Besides which wide shadows come over from the clouds, and a wind always follows the shadow and waves us, and every time we sway to and fro that alters our colour. A rough wind gives us one tint, and heavy rain another, and we look different on a cloudy day to what we do on a sunny one. All these colours changed on us when the blackbird was whistling in the oak the lightning struck, the fourth one backwards from me; and it makes me sad to think that after four more oaks have gone, the same colours will come on the wheat that will grow then. It is thinking about those past colours, and songs, and leaves, and of the colours and the sunshine, and the songs, and the leaves that will come in the future that makes to-day so much. It makes to-day a thousand years long backwards, and a thousand years long forwards, and makes the sun so warm, and the air so sweet, and the butterflies so lovely, and the hum of the bees, and everything so delicious. We cannot have enough of it." |
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