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Hygienic Physiology : with Special Reference to the Use of Alcoholic Drinks and Narcotics by Joel Dorman Steele
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PUBLISHERS' NOTE.

An ABRIDGED EDITION of this work is published, to afford a cheaper manual
--adapted to Junior Classes and Common Schools. The abridgment contains
the essence of this text, nearly all its illustrations, and the whole of
the Temperance matter as here presented.

ORDER "HYGIENIC PHYSIOLOGY, ABRIDGED."

READING REFERENCES.

Foster's "Text-Book of Physiology"; Leidy's "Human Anatomy"; Draper's
"Human Physiology"; Dalton's "Physiology and Hygiene"; Cutter's
"Physiology"; Johnston and Church's "Chemistry of Common Life"; Letheby's
"Food"; Tyndall "On Light," and "On Sound"; Mint's "Physiology of Man ";
Rosenthal's "Physiology of the Muscles and Nerves"; Bernstein's "Five
Senses of Man"; Huxley and Youmans's "Physiology and Hygiene"; Sappey's
"Traite d'Anatomie "; Luys's "Brain and its Functions"; Smith's "Foods";
Bain's "Mind and Body"; Pettigrew's "Animal Locomotion"; Carpenter's
"Human Physiology," and "Mental Physiology"; Wilder and Gage's "Anatomy";
Jarvis's "Physiology and Laws of Health."

Hargreaves's "Alcohol and Science"; Richardson's "Ten Lectures on
Alcohol," and "Diseases of Modern Life"; Brown's "Alcohol"; Davis's
"Intemperance and Crime"; Pitman's "Alcohol and the State"; "Anti-
Tobacco"; Howie's "Stimulants and Narcotics"; Hunt's "Alcohol as Food or
Medicine"; Schutzenberger's "Fermentation"; Hubbard's "Opium Habit and
Alcoholism"; Trouessart's "Microbes, Ferments, and Molds."

CONTENTS
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