fragrant
balmy
odorous
rancid
fetid
aromatic

+Tasting+,
acid
acrid
pungent
delicious
insipid
brackish
palatable
savory
luscious

+Feeling+.
rough
gritty
hard
keen
tepid
sultry

Pupils will find little difficulty in largely increasing the lists above.
Many other groupings may be made; as, of qualities learned by comparison,
measurement, or experiment; qualities of the mind; qualities pertaining to
right and wrong, etc.