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A Study in Tinguian Folk-Lore by Fay-Cooper Cole
page 15 of 93 (16%)
of offering liquor and food, both to strangers and to guests
(p. 58). Refusal is so keenly resented that in one instance a couple
decline to allow their daughter to marry a man whose emissaries
reject this gift (p. 73). Old quarrels are closed by the tender of
food or drink, and friendships are cemented by the drinking of basi
[25] (p. 134). People meeting for the first time, and even friends
who have been separated for a while, chew betel-nut together and
tell their names and places of residence. We are repeatedly told
that it is necessary to chew the nut and make known their names, for
"we cannot tell our names unless we chew," and "it is bad for us if
we do not know each other's names when we talk." A certain etiquette
is followed at this time: old men precede the younger; people of the
home town, the visitors; and men always are before the women (pp. 45,
133). The conduct of Awig when he serves liquor to the alzados [26]
is that of to-day, i.e., the person who serves always drinks before
passing it to others (p. 156).

Certain other rules of etiquette or restrictions on conduct come out
in the tales. We learn that it is not considered proper for a man
to eat with the wife of another during his absence, nor should they
start the meal before he comes in (p. 52). The master of a dance is
deeply chagrined and chides his wife severely, because she insists
on dancing before he has invited all the others to take their turns
(p. 70). Greediness is reproved in children and Aponitolau causes the
death of his concubines whose false tales had led him to maltreat his
wife (p. 116). Unfaithfulness seems to be sufficient justification
for a man to abandon his wife and kill her admirer (p. 78); but Kanag
appears as a hero when he refuses to attack his father who has sought
his life (p. 121).

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