When the center ornament has been adjusted, it may be used as a
mathematical base for all the rest of the table appointments.
Candlesticks, either of silver or bronze, are artistic when placed at
equal distance around the flowers. They diffuse a soft light upon the
table, and by being an incentive to the recalling of old memories, they
invoke conversation when there is danger of its lagging. It is one of
the charms of candlelight--thus power to bring up pleasant reminiscences.
Between these stately guardians of the floral centerpiece may be placed
small dishes containing preserved ginger, macaroons or bon-bons.

Salt-cellars and pepper-boxes are next located on the table, and the
places are laid for the guests. The proper number of forks is placed to
the left. The knives and spoons are placed at the right. They are
placed in the order in which they are to be used. Not more than three
forks should ever appear on the table at one time. If others are needed
they should be placed with their respective courses. A small square of
bread, or a roll, is in the center, covered with the folded napkin, and a
little to the left are the several glasses.

Care must be taken in arranging the dinner table to have both sides
balanced. There is an old maxim that says, "There must be a use for
everything" and this holds especially true of the table of good taste.
It must not be littered with useless articles, no matter how artistic or
odd, for they hamper the movements of the guests and make things
unnecessarily crowded. Butter rarely appears on the table at the formal
dinner; and condiments are brought in by the servant only as they are
needed.

SOME IMPORTANT DETAILS