Book of Etiquette, Volume 2 by Lillian Eichler Watson
page 70 of 151 (46%)
page 70 of 151 (46%)
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themselves. The little tables are covered with snowy tea cloths and
decorated with a sprig of flowers in a colored vase occupying the position of honor. THE TEA-TABLE Perhaps more important than the tea itself, is the appearance of the tea-table. The well-equipped table is adorned with fine china and gleaming silver, and there are always a few flowers to add to the beauty of the setting. Ferns may be used instead of flowers, but there must be no elaborate ribbons or decorations such as appear on the dinner-table. As a matter of fact, the tea-table should always present an appearance of unpremeditated simplicity. It must never seem as though it had been especially prepared and planned for the occasion. Candles, dimmed with pale shades, may be on the table when the day is gloomy and dark. In winter, for instance, when the days are shorter, softly-glowing candles aid considerably in the cheerful ness of the afternoon tea. Tea napkins are used instead of those of regular dinner size. A pretty manner of serving sandwiches or cakes is to have them in silver-rimmed wicker baskets which can be passed easily from one guest to another. If the tea is informal, wicker chairs and tables may also be used. This is especially pleasing and appropriate when the tea is served on the porch or in the garden. DRESS AT TEA TIME Tea time is always the fashionable time of the day and there is sufficient variety in appropriate materials and style for a woman to find |
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