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Book of Etiquette, Volume 2 by Lillian Eichler Watson
page 70 of 151 (46%)
themselves. The little tables are covered with snowy tea cloths and
decorated with a sprig of flowers in a colored vase occupying the
position of honor.

THE TEA-TABLE

Perhaps more important than the tea itself, is the appearance of the
tea-table. The well-equipped table is adorned with fine china and
gleaming silver, and there are always a few flowers to add to the beauty
of the setting. Ferns may be used instead of flowers, but there must be
no elaborate ribbons or decorations such as appear on the dinner-table.

As a matter of fact, the tea-table should always present an appearance of
unpremeditated simplicity. It must never seem as though it had been
especially prepared and planned for the occasion. Candles, dimmed with
pale shades, may be on the table when the day is gloomy and dark. In
winter, for instance, when the days are shorter, softly-glowing candles
aid considerably in the cheerful ness of the afternoon tea. Tea napkins
are used instead of those of regular dinner size.

A pretty manner of serving sandwiches or cakes is to have them in
silver-rimmed wicker baskets which can be passed easily from one guest to
another. If the tea is informal, wicker chairs and tables may also be
used. This is especially pleasing and appropriate when the tea is served
on the porch or in the garden.

DRESS AT TEA TIME

Tea time is always the fashionable time of the day and there is
sufficient variety in appropriate materials and style for a woman to find
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