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Book of Etiquette, Volume 2 by Lillian Eichler Watson
page 83 of 151 (54%)
avail himself of these privileges with delicacy, neither abusing them nor
hesitating to use them at all. There are some guests who have a tact of
perception, an ease and poise of manner, a savoir faire and calm, kind
disposition that makes them welcome everywhere. They are never petty,
never disagreeable, never quarrelsome, never grouchy. It is a pleasure
to include them in the house party--and they are invariably included.

"TIPPING" THE SERVANTS

The question of feeing or "tipping" the servants has always been a
puzzling one. It may be of advantage here to give an approximate idea of
what the fees should be and to whom they should be given. Attending
circumstances, of course, always govern the exact conditions. Very often
guests, both men and women, unable to estimate correctly what amount is
befitting the servants' services, tip lavishly and without any regard for
services. This borders on the ostentatious, and hence, may be considered
vulgar.

Here are the recognized tips expected of a single woman: for the maid who
keeps her room in order, one dollar or a dollar and a half. (These
figures are based on a period of a week's stay). If this maid has also
helped the guest in her dressing, and preparing the bath for her, two or
two and a half dollars are the customary fee. A tip of from one to two
dollars must be given to the maid who waits on the guest at the table,
and if a chauffeur takes her from and to the station, a dollar is his
usual fee.

A bachelor is expected to be somewhat more generous with his tips. The
boy who cleans and polishes his boots and shoes receives a fee of fifty
or seventy-five cents.
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