must have seemed to me that I was doing a thing that should not be done
by one who, like myself, had been raised on a chicken farm where death
was a daily visitor.

Mother decided that our restaurant should remain open at night. At ten
in the evening a passenger train went north past our door followed by a
local freight. The freight crew had switching to do in Pickleville and
when the work was done they came to our restaurant for hot coffee and
food. Sometimes one of them ordered a fried egg. In the morning at four
they returned north-bound and again visited us. A little trade began to
grow up. Mother slept at night and during the day tended the restaurant
and fed our boarders while father slept. He slept in the same bed
mother had occupied during the night and I went off to the town of
Bidwell and to school. During the long nights, while mother and I
slept, father cooked meats that were to go into sandwiches for the
lunch baskets of our boarders. Then an idea in regard to getting up in
the world came into his head. The American spirit took hold of him. He
also became ambitious.

In the long nights when there was little to do father had time to
think. That was his undoing. He decided that he had in the past been an
unsuccessful man because he had not been cheerful enough and that in
the future he would adopt a cheerful outlook on life. In the early
morning he came upstairs and got into bed with mother. She woke and the
two talked. From my bed in the corner I listened.

It was father's idea that both he and mother should try to entertain
the people who came to eat at our restaurant. I cannot now remember his
words, but he gave the impression of one about to become in some
obscure way a kind of public entertainer. When people, particularly