The Treasure of the Incas by G. A. (George Alfred) Henty
page 52 of 414 (12%)
page 52 of 414 (12%)
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"I had begun to think that we should not get on shore to-day," Harry said as they neared the landing-place. "What with three hours' waiting for the medical officer, and another three for that bumptious official whom they call the port officer, and without whose permission no one is allowed to land, I think everyone on board was so disgusted that we should have liked nothing better than to pitch the fellow overboard. It was rather amusing to watch all those boatmen crowding round shouting the praises of their own craft and running down the others. But a little of it goes a long way. It is the same pretty nearly at every port I have entered. Boatmen are harpies of the worst kind. It is lucky that we had so little baggage; a tip of a couple of dollars was enough to render the custom-house officer not only civil but servile." As they mounted the steps they were assailed by a motley crowd, half of whom struggled to get near them to hold out their hands for alms, while the other half struggled and fought for the right of carrying their baggage. Accustomed to such scenes, Harry at once seized upon two of them, gave them the portmanteaux, and, keeping behind them, pushed them through the crowd, telling them to lead the way to the hotel that the captain had recommended as being the least filthy in the place. They crossed a square covered with goods of all kinds. There were long rows of great jars filled with native spirit, bales of cinchona bark, piles of wheat from Chili, white and rose-coloured blocks of salt, pyramids of unrefined sugar, and a block of great bars of silver; among these again were bales and boxes landed from foreign countries, logs of timber, and old anchors and chains. Numbers of people who appeared to have nothing to do sauntered about or sat on logs. In odd corners were native women engaged in making the picanties upon which the poor largely exist; these were composed of fresh and salt meat, potatoes, crabs, the juice of bitter oranges, lard, salt, |
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