A Trip to Manitoba by Mary FitzGibbon
page 41 of 160 (25%)
page 41 of 160 (25%)
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Before navigation had quite ceased, a provincial exhibition of the agricultural and other products of the country was held in the town-hall. Many of the vegetables were so large, that a description of them was treated with incredulity until some specimens were sent to Ottawa, to be modelled for the Philadelphia Centennial Exhibition. One Swedish turnip weighed over thirty-six pounds; some potatoes (early roses and white) measured nine inches long and seven in circumference; radishes were a foot and a half long and four inches 'round; kail branched out to the size of a currant bush; cabbages, hard, white, and good, grew to a foot and a half in diameter, and there were cauliflowers as large. Neither Indian corn, melons, nor tomatos were exhibited, chiefly because most of the farmers in Manitoba have cultivated wheat-growing rather than market-gardening, as the former brings in the largest returns for the least labour. Corn is grown in Manitoba larger and far taller than any I saw in Ontario. Tomatos will grow in profusion in a dry spot, especially where, as in Kuwatin, a hundred miles from Winnipeg, a southern exposure on sandy soil can be found; the same may he said of melons. Fruit trees are most difficult to cultivate, the frosts being so severe. Yet with care that obstacle may be overcome, and a few apples, grown and ripened in Mr. Bannatyne's garden, in Winnipeg, were exhibited. Every other kind of garden and farm produce was shown in abundance. The prairie soil is so rich that it yields a hundredfold, and the absence of the great preliminary labour of "clearing," which the early settlers in Ontario had to contend with, renders it a most advantageous country for emigrants. The chief difficulty is the scarcity of labour. All men not going out to take up land for themselves are employed on the railway; and women either are married and obliged to work on the farms with their husbands, or get |
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