The Land of Midian — Volume 2 by Sir Richard Francis Burton
page 121 of 325 (37%)
page 121 of 325 (37%)
![]() | ![]() |
|
|
north-south must arrest, like dykes, the flow of water
underground. One of these reefs is laboriously scraped with Bedawi Wusum, and with Moslem inscriptions comparatively modern. The material is heavy, but shows no quartz; whereas the smaller valleys which debouch upon the northern or right bank of the main line, display a curious conformation of the "white stone," contorted like oyster shells, and embedded in the trap. Of the six wells, revetted with masonry and resembling in all points those of Ziba, four, including El-Tawilah, the deepest, supply brackish water; and the same is the case with a fifth inside the fort, close to the chapel of his Holiness, Shaykh Abubakr. The water, however, appeared potable; and perhaps cleaning out and deepening might increase the quantity. The sweet element drunk by the richards of El-Wijh comes from the Bir el-Za'faraniyyah ("of Saffron"), and from its north-eastern neighbour, El-'Ajwah ("the Date-paste"). The latter measures four or five fathoms; and the water appears under a boulder in situ that projects from the southern side. The reader will now agree with me that El-Wijh is not too drouthy for a quarantine-ground. The plots of green meat lie about the water, sheltered from the burning sun by a luxuriant growth of date-trees. The Egyptian is the best man in the world for dabbling in mud; and here, by scraping away the surface-sand, he has come upon a clayey soil sufficiently fertile to satisfy his wants. The growth is confined to tobacco, potatoes, and cabbages, purslain (Portulaca, pourpier), radishes, the edible Hibiscus, and tomatoes, which are small and green. Lettuces do not thrive; cucumbers and water-melons have been tried here and up country; and--man wants |
|


