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Home Vegetable Gardening — a Complete and Practical Guide to the Planting and Care of All Vegetables, Fruits and Berries Worth Growing for Home Use by F. P. Rockwell
page 49 of 215 (22%)
of outworn things. Science was to solve at one fell swoop all the age-
old problems of agriculture. And the whole thing was all right in every
way but one--it didn't work. The unwelcome and obdurate fact remained
that a certain number of pounds of nitrogen, phosphoric acid and
potash--about thirty-three--in a ton of good manure would grow bigger
crops than would the same number of pounds of the same elements in a
bag of chemical fertilizer.

Nevertheless this theory, while it failed as the basis of an exact
agricultural science, has been developed into an invaluable guide for
using all manures, and especially concentrated chemical manures. And
the above facts, if I have presented them clearly, will assist the home
gardener in solving the fertilizer problems which he is sure to
encounter.


VARIOUS FERTILIZERS

What are termed the raw materials from which the universally known
"mixed fertilizers" are made up, are organic or inorganic substances
which contain nitrogen, phosphoric acid or potash in fairly definite
amounts.

Some of these can be used to advantage by themselves. Those practical
for use by the home gardener, I mention. The special uses to which they
are adapted will be mentioned in Part Two, under the vegetables for
which they are valuable.

GROUND BONE is rich in phosphate and lasts a long time; what is called
"raw bone" is the best "Bone dust" or "bone flour" is finely
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