WHY YOU SHOULD GARDEN


There are more reasons to-day than ever before why the owner of a small
place should have his, or her, own vegetable garden. The days of home
weaving, home cheese-making, home meat-packing, are gone. With a
thousand and one other things that used to be made or done at home,
they have left the fireside and followed the factory chimney. These
things could be turned over to machinery. The growing of vegetables
cannot be so disposed of. Garden tools have been improved, but they are
still the same old one-man affairs--doing one thing, one row at a time.
Labor is still the big factor--and that, taken in combination with the
cost of transporting and handling such perishable stuff as garden
produce, explains why _the home gardener can grow his own vegetables
at less expense than he can buy them_. That is a good fact to
remember.

But after all, I doubt if most of us will look at the matter only after
consulting the columns of the household ledger. The big thing, the
salient feature of home gardening is not that we may get our vegetables
ten per cent. cheaper, but that we can have them one hundred per cent.
better. Even the long-keeping sorts, like squash, potatoes and onions,
are very perceptibly more delicious right from the home garden, fresh
from the vines or the ground; but when it comes to peas, and corn, and
lettuce,--well, there is absolutely nothing to compare with the home
garden ones, gathered fresh, in the early slanting sunlight, still
gemmed with dew, still crisp and tender and juicy, ready to carry every
atom of savory quality, without loss, to the dining table. Stale, flat
and unprofitable indeed, after these have once been tasted, seem the
limp, travel-weary, dusty things that are jounced around to us in the