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The History of Australian Exploration from 1788 to 1888 by Ernest Favenc
page 324 of 664 (48%)
old opinion. When M'Kinlay took his little flock of sheep across
Australia and found them grow so fat that, when at the Gulf, he had to
select the leanest one to kill from choice, they cried out triumphantly,
"Ah, but the flesh was tasteless!" When he assured them that he had never
enjoyed better mutton, they said that it was hunger made him think so.

Still the distinctive value of the country was not under stood.
Landsborough, who ought certainly to have known better, speaks highly of
the Gulf plains as a suitable sheep run; but he was not alone in this
belief. The valley of the Burdekin, and many of its tributaries were
stocked with sheep by men of acknowledged experience. In a few years the
error was found out, and sheep pastures were sought for only in the
uplands of the interior.

But the later explorations had done much good for the new colony of
Queensland. Most of the work, with the exception of Stuart's, had been
wrought out within her boundaries, and capital and stock flowed in from
all sides. This led to many private expeditions, such as those conducted
formerly by Messrs. Landsborough, Walker, and Buchanan.

Amongst these, one under the leadership of Mr. Dalrymple penetrated the
coast country north of Rockhampton, and discovered the main tributaries
of the Lower Burdekin, the Bowen and the Bogie rivers. They followed down
the Burdekin in 1859, and discovered that its EMBOUCHERE was much higher
up the coast than was supposed. From this point they turned back, and
ascending the coast range, reached the upper waters of the Burdekin, and
discovered the Valley of Lagoons, west of Rockingham Bay. Another party,
consisting of Messrs. Cunningham, Somer, Stenhouse, Allingham, and Miles
explored the Upper Burdekin in the following year, and discovered tracts
of good pastoral country on the many tributaries of that river. The
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