Charles Philip Yorke, Fourth Earl of Hardwicke, Vice-Admiral R.N. — a Memoir by Lady Biddulph of Ledbury
page 112 of 274 (40%)
page 112 of 274 (40%)
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in make, large necks and feet, large-boned legs, with immense antlers
covered with flesh and skin, a dark mouse colour, coat thick, most even and beautiful to look at. The milk is rich beyond any ever tasted. They dined with the Laps on reindeer soup and bouillie, scalded milk and cheese--a characteristic meal. The scalded milk was delicious, but so rich they could hardly eat it. They also had a fine sight of Lapland deer dogs, and bought one for 10s.; I suppose that quarantine was not invented then! After a good deal of brandy drinking the travellers departed with some difficulty, for the Finns got so riotous that it was with force they got them from the horses' heads, holding on to the bridles to prevent their departure. The Diet at Stockholm (November 1828) was opened with great pomp and ceremony. My father was present and went in the suite of Lord Bloomfield, our Minister at the Swedish Court. The ceremony began at 10 A.M., the King and Crown Prince going in state to the church where divine service was performed. From there a procession to the palace. The nobles, Ministers of State, &c., with bands of music met them, the King and Crown Prince walking under a canopy with their crowns on their heads. Then followed Foreign Ministers with their suites, then twelve men in armour with large helmets (a bodyguard established by Charles XII), and more burghers, clergy, and peasants; guards on one side, artillery on the other, and on entering the square of the palace, the Horse Guards lined the way. The King took his seat on the throne at the upper end of the Riks Salon, the Crown Prince on his right a little below him; the Ministers of State at the foot of the throne, behind |
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