Middle Ages a central figure in the tale of Troy. Chaucer's third period,
covering his last fifteen years, is called his English period, because now
at last his genius, mature and self-sufficient, worked in essential
independence. First in time among his poems of these years stands 'The
Legend of Good Women,' a series of romantic biographies of famous ladies of
classical legend and history, whom it pleases Chaucer to designate as
martyrs of love; but more important than the stories themselves is the
Prolog, where he chats with delightful frankness about his own ideas and
tastes.

The great work of the period, however, and the crowning achievement of
Chaucer's life, is 'The Canterbury Tales.' Every one is familiar with the
plan of the story (which may well have had some basis in fact): how Chaucer
finds himself one April evening with thirty other men and women, all
gathered at the Tabard Inn in Southwark (a suburb of London and just across
the Thames from the city proper), ready to start next morning, as thousands
of Englishmen did every year, on a pilgrimage to the shrine of St. Thomas a
Becket at Canterbury. The travelers readily accept the proposal of Harry
Bailey, their jovial and domineering host, that he go with them as leader
and that they enliven the journey with a story-telling contest (two stories
from each pilgrim during each half of the journey) for the prize of a
dinner at his inn on their return. Next morning, therefore, the Knight
begins the series of tales and the others follow in order. This literary
form--a collection of disconnected stories bound together in a fictitious
framework--goes back almost to the beginning of literature itself; but
Chaucer may well have been directly influenced by Boccaccio's famous book
of prose tales, 'The Decameron' (Ten Days of Story-Telling). Between the
two works, however, there is a striking contrast, which has often been
pointed out. While the Italian author represents his gentlemen and ladies
as selfishly fleeing from the misery of a frightful plague in Florence to a