You know the story of the great Frenchwoman:

"Helas, Annette, I have some gentlemen coming to dine, and we have no
meat in the house. What to do?"

"Ah! Madame, I will cook at my best; and if Madame will talk at her best,
they will never notice there is anything wrong."

But for the present day, I would recommend rather that the gentlemen be
beguiled into doing the talking themselves, if any shortcoming in the
menu is to be concealed from them, for then their attention will be
engaged.

It takes away from the made-in-a-hurry look of a dish if it is decorated,
and there are plenty of motifs in that way besides parsley. One can use
beetroot, radishes, carrots cut in dice, minced pickles, sieved egg; and
for sweets, besides the usual preserved cherries and angelica, you can
have strips of lemon peel, almonds pointed or chopped, stoned prunes cut
in halves, wild strawberries, portions of tangerine orange. There is a
saying,

Polish the shoe,
Though the sole be through,

and a very simple chocolate shape may be made attractive by being
garnished with a cluster of pointed almonds in the center, surrounded by
a ring of tangerine pieces, well skinned and laid like many crescents one
after the other. There is nothing so small and insignificant but has
great possibilities. Did not Darwin raise eighty seedlings from a single